The identity of our wines is drawn through three inseparable elements
People, terroir and grapes are the three essential elements in Bodega Fabio Coullet to create our wines.
The people, who with their expertise and experiences manage to capture a unique way of dealing with the vineyard. The care for the vine and the bunches of grapes as our ancestors understood it in La Axarquia area.
The terroir, so singular and unique in our land. This links us with tradition and our history. The land. The roots. Decomposing limestone soils that in some areas reach 70º of unevenness, where we help ourselves with mules or man’s own strength, in areas where it is impossible to reach with machines and that define our own way of harvesting and viticulture.
And of course: The grape. The autochthonous varieties of our zone and that complete the two previous pillars, thus completing the circle.